Spinach Tomato Omelet

Overview
Adding Spinach and tomatoes to the Omelet makes this Omelet unique in texture and flavor. Easy and quick to make and my boys love them.

Ingredients
Eggs - 2
Baby Spinach - chopped finely 1/2 cup
Cheery tomatoes - finely chopped - 1/4 cup
Red onion - 1/4 of a medium one finely chopped
Green chillies finely chopped - 1/2(optional)
Freshly ground black pepper - 1/2 teaspoon
Olive oil - 2 tablespoons
Cilantro leaves - a handful finely chopped
Salt to taste

Steps
1. Beat the eggs well with salt and pepper.

2. Add the chopped onions, tomatoes,spinach, green chilly and cilantro to this and mix well

3. Heat oil in a cast iron pan or non stick pan. When oil is hot add the egg mixture to this and  cook both sides till brown

Serve hot. Makes a good breakfast with whole wheat toast.