Famous fried chicken dish from India. I did not make this from scratch, used store brought spice powder. You can use boneless chicken or chicken with bones. Can be served as an appetizer or a side dish with Rice or Naan.
Ingredients
Chicken - One pound skinned and cut into small bite size pieces.
Shawn chicken 65 spice powder - 4 tablespoons
Lime Juice - 4 tablespoons
Red Onions - 2 medium size cut into chunks
Green chillies - 6 - 7 split in center but not separated
Curry leaves - 4 sprigs
Oil for frying Chicken
Steps
1. Make a paste with the Chicken 65 powder and lime Juice. Adjust water as needed. This spice mix has salt so no need to add salt
2. Skin and cut the chicken to bit size pieces. Wash and drain and keep aside
3. Marinate the chicken pieces with the prepared paste and keep for 1 - 4 hours in the refrigerator.
4. Deep fry the chicken pieces.
5. Saute the Onions, curry leaves and Green chillies and mix with Chicken and transfer to serving dish
6. Deep fry few Curry leaves and Green Chillies for garnish and decorate on top of the dish with this.
Serve hot with Rice or Naan
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