Raw Jackfruit Curry (Idi Chakka Thoran)

Overview
Jackfruits are very common is Kerala and it eaten both ripe and raw. This curry is made with Raw tender Jackfruit. Since fresh raw tender Jackfruit is hard to find I have used canned raw Jackfruit. We get this in all Indian Stores. This is dry side dish made with the tender raw Jackfruit that goes well with rice.

Ingredients
I can raw jackfruit
Green chilly 2 - 3 split in center length wise
Curry leaves - 2 sprigs
 Red onion medium  one thin sliced
Urdu Dal - 1 teaspoon
Whole red chilly - 2 broken to pieces
Grated coconut - 1/4 cup
Salt to taste
Olive oil - 3 tablespoon

Steps

1. Wash and drain the can jack fruit.  Squeeze out the liquid from it and  string the jackfruit pieces with our hand and keep aside.

2. Heat oil in a pan. When the oil is hot add Te mustard seeds. When the seeds splutter add the Urdu Dal. Saute till the Dal is light brown. Add the broken red chilly and curry leaves and saute few more minutes

3. Add the onions, green chillies and curry leaves to this and saute till the onions are light brown. Add  the fresh grated coconut and mix well. Add the prepared jackfruit  and salt to this and saute well. Mix all ingredients and saute till the dish is dry.

Serve hot with rice.