Chicken, Asparagus and baby Red Potatoes

Overview
Special dinner with all my Son's favorite dishes. Grilled chicken cutlets, Sauteed Asparagus and Rosemary Baby Red Potatoes.

1. Grilled chicken

Ingredients
Thin chicken breast cutlets - 8
Garlic cloves - 2
Ginger - 1 inch
Whole black pepper - 1 teaspoon
Olive oil - 1 tablespoon
Salt to taste
Juice of one lime

Steps
Make a paste out of the ginger, garlic, peppers salt , lime juice and olive oil. Marinate the chicken pieces in it and refrigerate for one hour.  Grill it 3 -4 minutes on each side.


2. Sauteed Asparagus

Ingredients
Asparagus - 1.5 pound
Olive oil - 2 tablespoons
Salt to taste
Fresh ground pepper 1/4 teaspoon

Steps
Wash and dry the asparagus. Chop off the bottom hard part. Heat oil in a pan. when the oil is hot put the Asparagus and saute till the Asparagus are cooked. about 10 minutes.


3. Baby Red Potatoes with Rosemary

Ingredients
Baby red potatoes - 2 pounds
Rosemary - 2 sprigs
Olive oil - 2 teaspoons
Salt to taste

Steps
Chop the baby red potatoes in half. Mix the oil,  chopped rosemary leaves and salt and mix well. Spread in a baking dish and bake at 400 degree for about 20 minutes.

Serve hot