Okra Yogurt Curry

Overview
Fried okra mixed with spiced yogurt gives this dish  a very unique texture and flavor. The crispy fried okra should be added to the dish juts right before serving so that it doesn't lose its crispy texture. A very good side dish for plain or any kind of rice.

Okra Yogurt Curry

Ingredients
10 medium size okra
 2 cups Plain yogurt
Green chillies finely chopped  4
Curry leaves 2 sprigs
Garlic 2 cloves finely chopped
Ginger 1 inch piece finely chopped
Mustard seeds  1 teaspoon
Cumin seeds  1/2 teaspoon
Fenugreek seeds   1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Salt to taste
Oil - for frying okra + 2 tablespoons

Steps
1. Wash and dry the okra. Chop into thin rounds mix with salt and deep fry them till they are crispy and light brown. Keep aside.

2. Whisk the yogurt well with half cup water. Add salt and keep aside.

3. In a pan heat 2 tablespoon oil. when the oil gets hot add the mustard seeds let it splutter then add the cumin and fenugreek seeds to it and saute few minutes then add the finely chopped turmeric powder, ginger garlic and curry leaves to this and saute well.

4. Add the sauteed mixture to the yogurt and mix well. Just before serving add the fried crisp okra to it and mix well .

Can be served with any kind of rice dish.