Broccoli Corn Bread

Overview
Moist and delicious corn bread made with frozen chopped broccoli. Made with Jiffy corn muffin mix this recipe is easy to make. I got this recipe from food network and is so easy to follow and end result is really great. This is a great tasting way to add broccoli to your meal.

Broccoli Corn Bread

Ingredients
2 8.5 oz Jiffy corn muffin box
1/2 cup whole milk
2 cloves garlic finely minced
8 oz cottage cheese
4 large eggs
1 cup+ 2 Tablespoons grated cheddar cheese
1 stick unsalted butter
1 medium onion finely chopped
1 packet 10 oz frozen chopped broccoli

Steps
1. Heat oven to 375
2. Thaw the broccoli  do not squeeze out water.
3. Melt the stick of butter and let it cool to room temperature.
4. Mix all the ingredients in a mixing bowl and pout to an oiled baking pan.
5. Bake at 375 for about - 20 - 25 minutes till it is cooked.( When a tooth pick inserted in the middle portion comes out clean the bread is cooked)
6. Let it cool for little while and then cut into pieces and serve.