Grilled chicken breast tenderloins with steamed vegetables and avocado slices makes a perfect nutritious and healthy meal. Marinate chicken for about 2 - 4 hours to get the ginger garlic flavor. Green tomato chutney goes well with this grilled chicken.
 |
| Grilled Chicken |
Ingredients
Chicken tenderloins marinated
Ginger pieces 2 inch piece finely chopped
Garlic cloves 4 finely chopped
Cilantro a bunch finely chopped
Olive oil 3 tablespoons
Salt to taste
Balsamic vinegar 2 tablespoon
Soya sauce 2 tablespoon
Steps
1. Marinate the chicken tenderloins in a marinate made of finely chopped ginger, garlic, cilantro, balsamic vinegar, soya sauce, salt and olive oil. Keep marinated in refrigerator for about 2 - 4 hours.
2. Heat up the grill and grill the chicken pieces for about 3- 4 minutes on each side.
Serve hot with steamed vegetables, lemon wedges and avocado slices.
No comments:
Post a Comment