Green Tomato Chutney

Overview
Sweet and tangy chutney made with fresh green tomatoes.  The asafoetida powder mixed with the ginger garlic and green chillies gives this chutney an Indian touch. Can been used as a condiment on hot dogs and burgers too.  In India this chutney is served with rice and chapatis.

Green Tomato Chutney

Ingredients
Finely chopped green tomatoes - 2 cups
Green Chilly 4 finely chopped
Ginger 2 inch piece finely chopped
Garlic 3 cloves finely chopped
Curry leaves - 2 sprigs
Asafoetida powder 1 teaspoon
Turmeric powder - 1/4 teaspoon
Vinegar - 2 tablespoon
Brown sugar - 1 tablespoon
Mustard seeds - 1 teaspoon
Cumin seeds - 1/2 teaspoon
Whole red chilly - 2 broken into pieces
Oil - 3 tablespoons

Steps
1. Finely chop the green tomatoes and keep aside

2. Heat the oil in a pan. When the oil gets hot add the asafoetida powder to it and then the mustard seeds and cumin seeds. when the seeds splutter add the dry red chilly pieces to it and saute.

3. Add the finely chopped ginger, garlic, green chillies and curry leaves to the oil and saute few minutes. Add the chopped tomatoes salt, vinegar and brown sugar to this . Mix well cover the lid and cook on low flame for about ten minutes. Turn off heat

4. Let it cool and serve with rice or chapati or on top of hot dog or burgers.