Dry Pepper Chicken

Overview
A unique chicken curry made just with black pepper powder. Fresh ground black pepper does make a big difference for this dish since that is the main spice used for this dish. This dry chicken curry goes well with rice or chapati.

Dry Pepper Chicken

Ingredients

Chicken with bones - 1 pound

Red Onion - 1 large - thin sliced

Ginger - 2 inch piece - thin sliced

Garlic cloves - 4 - 6 - thin sliced

Curry leaves - 2 sprigs

Black pepper powder - 1 tablespoon

Turmeric - 1/4 teaspoon

Salt to taste

Olive oil - 3 tablespoons

Steps

1. Skin and cut the chicken pieces into bite size pieces. Clean and keep aside.

2. Heat oil in a pan. When the oil gets hot add the sliced onions, garlic and curry leaves. Saute till the onions are light brown. Add the pepper powder and turmeric powder mix well.

3. Add the prepared chicken pieces to this. Mix well. Add salt and cook covered in low heat for about 20 - 30 minutes. Keep stirring every 10 minutes.

4. Remove lid and stir till all the liquid has evaporated.

Serve hot with rice or chapati