Ripe mango slices pickled this way goes very well with grilled chicken or fish. The vinegar and spices compliments the sweet taste of mango here. This pickle taste better after a day or two and stays in the refrigerator for about 10 days. This is a very good pickle to try with your summer grilling.
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| Pickled Mangoes |
Ingredients
3 ripe mangoes cut in to thin long slices
Whole red dry chilly -4
Whole black pepper -1 teaspoon
Cumin seeds - 1 teaspoon
Cardamom - 3
Cinnamon stick one big one
Lemon juice of one big lemon
Salt - about 5 teaspoon
Vinegar - 1 cup
Water 1 cup
Sugar - 3 teaspoon
Steps
1. Put the sliced mangoes in a clean pickle jar.
2. To make the brine combine water, vinegar and all other spices with salt and sugar in a pot and bring to boil. Heat for 5 minutes. and turn off the heat.
3. When the prepared brine cools fill the pickle jar with mangoes with the brine to the top. Close lid and store in refrigerator.
Serve with grilled fish or chicken.
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