Masala Vada or Parippu Vada is a traditional South Indian snack . You will find the street vendors selling this through out Kerala. Channa Dal(Split chick pea) is used for this Vada.
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| Masala Vada |
Ingredients
Channa Dal - 2 cups
Red Onions - 2 small ones chopped finely
Ginger 2 inches finely chopped
Green chillies - 3 finely chopped
Curry leaves - 3 sprigs finely chopped
Salt to taste
Oil for deep frying the Vadas
Steps
1. Wash and soak the Dal is plenty of water over night.
2. In a food processor coarsely grind the soaked Dal with out water.
3. Add the finely chopped onions, green chillies, ginger and curry leaves to this mix well. Add salt to taste and mix again.
4. Heat oil for deep frying vada in a pan. When the oil is hot make the Vedas. Take a lemon size ball of the Dal mixture. Flat it with your hand and add this slowly to the hot oil.
5. Fry both sides till they are golden brown.
Serve hot. Makes about 15 Vada's.
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