Mango Salsa

Overview

This salsa was a sweet and tangy taste and goes well with chips and even fish and meat. The sweet taste from the ripe mango compliments the hot taste of the green chilly. I try to make this whenever I get ripe mangoes. Quick and easy to make and yellow color of the mangoes make this a unique salsa

Mango Salsa

Ingredients

Ripe mangoes  - 2

Red onion – 1 medium size – finely chopped

Green chilly – 2 finely chopped

Cilantro  or mint and handful finely chopped

Salt to taste

Olive oil 2 teaspoon

Steps

1. Peel and chop the mangoes finely and keep aside.

2. Mix the chopped red onions, green chillies, cilantro, salt and olive oil to this and mix well.

1

Transfer to  serving dish and serve with chips or fish.