Saturday, March 9, 2013

Easy Ravioli

Brief overview

Easy way to give store brought Ravioli your home made touch to make it elegant and to your taste. This is a quick and easy recipe.





Ingredients

1 pound store brought cheese ravioli
2 cans - Fire roasted can tomatoes
Garlic 6 cloves - chopped finely
Onions - 2 medium size
Red pepper flakes - 1 teaspoon
Dry Basil leaves - 2 teaspoons
Olive oil - 7 teaspoons

Steps

Cook the ravioli as package direction by dropping in boiling water with a little salt and 3 teaspoons of Olive oil. Cook for about  7 - 9 minutes Drain and keep aside.

Chop the onions length wise  and finely chop the garlic. In a pan heat about 4 teaspoons of olive oil. When the oil is hot add the onions and garlic. Saute till the onions are soft add the red pepper flakes. Saute for few more minutes and add the can tomatoes and dry basil leaves. Let it come to a boil. simmer for about 5 minutes till some of the water evaporates from the tomatoes. Add the Ravioli to this and mix well and Serve hot.


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