A quick and easy holiday treat made with candy canes. Layered semisweet chocolate and white chocolate is topped with crushed peppermint candy cane to make this delectable sweet. You can layer any kind of chocolates you like.
 |
| Peppermint Bark |
Ingredients
1 cup semisweet chocolate chips
1 cup white chocolate chips
2 tablespoons oil
6 peppermint candy canes roughly crushed
Steps
1. Crush 6 peppermint candy canes roughly and keep aside
1. Add I tablespoon oil to the semisweet chocolate chips in a microwave safe bowl mix well and microwave for 1 minute. Mix well.
2. Pour the melted semisweet chocolate to a oiled flat pan. Keep it freezer for about 10 minutes till the chocolate is set.
3. Next mix the white chocolate chips with one tablespoon oil and microwave for one minute. Mix well till all chips are melted and it is smooth.
4. Pour the while melted chocolate evenly over the set semisweet chocolate. Make a smooth layer. sprinkle a layer of crushed peppermint pieces over the white chocolate layer and press slightly and let it refrigerate till the chocolate is set.
5. Break into pieces and serve.
No comments:
Post a Comment