Chicken Liver Roast

Overview
If you like chicken liver you should definitely try this dish. Chicken liver is stir fried with shallots, garlic and ginger to add a really nice flavor and taste to this dish. Whole fresh ground spices does make a big difference so do use whole spices and grind them yourself to make fresh spice mixture. I have used coconut oil for this which adds another layer of flavor to this dish but any cooking oil can be used for this dish.

Chicken Liver Roast Kerala Style

Chicken Liver Roast Ingredients

Ingredients
Chicken liver one pound
Shallots thin sliced - 1/2 cup
Ginger inch piece thin sliced
Garlic thin sliced 2 tablespoons
Curry leaves 3 sprigs
Whole black peppers - 1 teaspoon
Fenugreek seeds - 1/2 teaspoon
Fennel seeds - 1 tablespoons
Whole red chilly 3 - 4
Coriander seeds - 2 tablespoons
Turmeric powder - 1/2 teaspoon
Chilly powder - 1/2 teaspoon
Coconut oil - 4 tablespoons
Salt to taste

Steps
1. Marinate the cleaned chicken liver with 1/4 teaspoon turmeric , 1/2 teaspoon chilly powder and enough salt and refrigerate for about 1 hour.
2. In a clean coffee grinder grind the whole spices  to a smooth powder - coriander, red chilly, black pepper, fenugreek seeds, fennel seeds.
3. Heat coconut oil in pan. When the oil gets hot add the sliced shallots, ginger and garlic to this and saute till the shallots get light brown.
4. Add the ground spice mixture along with 1/4 teaspoon turmeric powder and saute few minutes. Add curry leaves to this and fry few more minutes.
5. Add the marinated chicken livers to this. Mix well cover pan with lid and cook in a low flame. Mix every 10 minutes. Cook for about 30 minutes. Remove lids and saute till all the liquid has evaporated and the gravy has coated the chicken liver.

Serve hot with any rice dish.