A nutritious and healthy breakfast dish that is made with idly batter. Its a healthy dish made with rice and black lentil fermented batter. The batter is mixed with finely chopped onions, green chilly, ginger and curry leaves and poured into special mould that makes this Paniyaram into small balls. These beautiful leaf shaped dishes were presented to me by my cousin.
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| Paniyaram and Chutney |
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| Paniyaram Ingredients |
Ingredients
Idly batter - 2 cups
Green chilly - 3 finely chopped
Ginger one inch piece finely chopped
Half a red onion finely chopped
Steps
1. Heat the paniharam mould. Wipe the moulds with oil.
2. Mix all the ingredients with the idly batter and mix well.
3. Add spoon full of batter into each hole of the mould. Cook on slow flame for about 5 - 6 minutes till the lower part is brown. Turn over and cook the other side.
Serve hot with coconut chutney.
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