Ambhazanga is very good fruit to make chutney. It tastes kind of like raw mangoes. A very simple chutney that is easy to make and goes well with any rice and Indian breads. This chutney especially goes well with biriyani or any fried rice.
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| Ambhazanga Chutney |
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| Ambhazanga Chutney Ingredients |
Ingredients
Ambhazanga - Peeled and cut into pieces - 1 cup
Fresh grated coco nut - 1 cup
Shallots peeled - 10
Ginger 1 inch piece
Green chilly 6 - 8
Curry leaves - 4 sprigs
Salt to taste
Steps
Mix all the ingredients in a blender with 1/4 cup hot water and grind to a smooth paste. Serve with any Fried rice or biriyani.
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