A delicious mango chutney made with raw sour mangoes, green chilly, ginger, shallots and curry leaves. This is my favorite chutney and it goes well with any rice and biriyani. Whenever I get raw mangoes I make this chutney. We can add this chutney to sandwiches too to add a spicy sour touch. The amount of mangoes used for the chutney depends on how sour your mango is. The mango I got is not that sour so have used about one and half cups of raw mangoes.
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| Green Mango, Fresh Grated Coconut, Ginger, Green chilly, Shallots and curry leaves |
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| Green Mango Chutney |
Raw green mangoes peeled and cut into chunks - 1 1/2 cup
Green chilly 6 - 8
Ginger 1 inch piece cut into pieces
Freshly grated coconut - 1 cup
Curry leaves 3 sprigs
Shallots 1/4 cup
Steps
Add all ingredients in a blender and add about half cup water and blend to make a smooth chutney.
Serve with and rice dish or briyani.
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