Beef Pepper Stir Fry

Overview
A beef stir fry with multicolored mini bell peppers makes a very colorful and elegant dish. Garlic , ginger and red onion mixed with red pepper flakes and soya sauce adds a special flavor and aroma to this dish. I have grilled the beef and then sliced it to strips to add an extra layer of smoky flavor. This dish has very few ingredients and is easy and quick to make.

Beef Pepper Stir Fry

Ingredients for Beef Pepper Stir Fry - Grilled beef strips,
Multicolored bell peppers, Red Onions, Garlic and Ginger

Ingredients
Beef  1 1/2 pounds -thick slices
Mini multicolored bell pepper - thin sliced - 2 cups
Red Onions thin sliced - 1 1/2 cups
Garlic cloves  - 4 thin sliced
Ginger 1 inch piece - thin sliced
Red pepper flakes - 1 teaspoon
Soya sauce 2 - 3 teaspoons
Salt to taste
Black pepper powder - 1 teaspoon
Olive oil - 3 tablespoon

Steps
1. Marinate the thick beef slices in 1 tablespoon olive oil , salt and black pepper powder for about 10 - 20 minutes and then grill. Let the slices cool to room temperature and cut to thin strips and keep aside.
2. Heat oil in a wok or a big pan. When the oil gets hot add the garlic and ginger and saute till the garlic is light brown.
3. Add the red pepper flakes and saute few more minutes and add the thin sliced red onion. When the onions gets soft add the sliced bell pepper and saute well add salt as needed. Saute 3 - 4 minutes. Do not overcook the bell peppers.
3. Add the thin strips of beef to this along with soya sauce and mix well. Saute 2 - 3 minutes and turn off heat.

Serve hot with plain rice or any bread.