A homemade delicious Cranberry sauce made with Apples and Pears to go with your turkey for thanksgiving. The tart taste of the cranberries is compensated by the sweet taste of apples and pears. Orange juice cinnamon and fresh ground ginger gives a extra spicy touch and flavor.
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| Cranberry Sauce with Apples and Pears |
Ingredients
Fresh Cranberry - 6 cups
Orange juice - 2 cups
Cinnamon sticks 3 - 3 inch pieces
Fresh grated ginger - 2 tablespoons
Apples - 2 large
Pears - 2 large
Orange zest for garnish
Salt - 1 teaspoon
White sugar - 1 1/2 cup
Brown sugar - 1 cup
Steps
1. Clean the cranberries in plenty of water and drain. Add the 2 cups of orange juice and cook on stove stop till the cranberry's begin to burst.
2. Chop the apples and pears into bite size chunks and add to the cranberries along with cinnamon sticks, Brown sugar, White sugar, fresh grated ginger and 1 teaspoon of salt.
3. Bring it to a boil and simmer on low heat for about 20 - 25 minutes till the apples and pears are cooked well and can be mashed.
4. Mix well and let it cool. Remove the Cinnamon sticks and transfer to a serving bowl. Garnish with Fresh Orange zest.
Serve with Turkey or any meat.
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