Monday, September 2, 2013

Banana Bread

Overview
Whenever I have over ripe bananas at home I try to make this banana bread which is moist and delicious. My boys love them. Walnuts adds the nutty flavor and texture to this bread. Mashed ripe bananas keep this bread moist. This is pretty easy to make and I mix all ingredients with hand.


Banana Bread

Ingredients
2 cups unbleached all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup( 1 stick) unsalted butter at room temperature
3/4 cup sugar
2 large eggs
3 very ripe bananas peeled and mashed
1 teaspoon vanilla essence
1 cup chopped walnuts

Steps
1. Heat the oven to 350 degree. Grease a loaf pan and keep aside

2. Mix all the dry ingredients - flour, salt, baking powder.

3. Add the eggs to this and mix well . Next add the mashed banana ,vanilla essence and butter. Mix well.

4. Add the walnuts and mix well.

5. Pour the dough into the loaf pan and bake at 350 for about 30 - 40 minutes or till a tooth pick inserted in the middle part of the bread comes our clean.

Serve at room temperature.


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