This chutney powder is served with Idli and Dosa. The Chutney powder is mixed with sesame oil or any oil of your choice just before serving to make a paste. The dry roasted Dal's gives this chutney powder a nutty aroma and unique texture.
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| Chutney Powder |
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| Idli with Chutney powder Sambar and Coconut Chutney |
Ingredients
Whole white Urdu Dal - 1 1/2 cup
Channa Dal - 3/4 cup
Tuvar Dal - 3/4 cup
Dried shredded coconut(optional) - 1/2 cup
White sesame seed - 1/2 cup
Whole red chillies - 10 - 12
Asafoetida - 1 teaspoon
Salt to taste
Steps
1. Dry roast the Dal's separately in a pan till golden brown
2. Roast dry coconut and sesame seeds also till they are golden brown.
3. Dry roast the red chillies.
4. When the dry roasted ingredients have cooled to room temperature grind this coarsely in a coffee blender or grinder.
5. Add salt, asafoetida and mix well. store in an airtight container.
Just before servicing mix 3 tablespoons of chutney powder with one teaspoon of oil and mix well and serve with Idli or Dosa. Enjoy.
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