Fresh mint leaves and cilantro mixed with lime juice gives a burst of freshness to these kabobs. Can be put on skewers and grilled on an outdoor grill too. I have used chicken tenderloins here but chunks of chicken breast pieces can be used for this recipe too.
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| Chicken Kabobs |
Ingredients
Chicken breast tenderloins 2 pounds
Garlic 4 cloves finely chopped
Ginger 2 inch finely chopped
Mint leaves a handful finely chopped
Cilantro a handful finely chopped
Lime juice - the juice of one lime
Olive oil 3 tablespoons
Salt to taste
Steps
1. Marinate the chicken tenderloins with the garlic, ginger, mint ,cilantro, salt and olive oil. Keep refrigerated for 4 - 6 hours
2. Heat up your grill and grill it indoors or outdoors. 2 - 4 minutes.
Serve hot with Lemon or lime wedges.
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