Green Chilly Pickle

Overview

This green pickle is different than the normal Indian pickles and has a very unique taste. This is a North Indian Pickle which I tried once and liked it. The preparation of this pickle is also very different. This Green chilly pickle can be used immediately but keeping it in jar for few days enhances the flavor of the pickle.

Green Chilly Pickle

Green Chilly Pickle Ingredients

Ingredients

Green chillies - 1 cup split length wise

Mustard seeds - 1 teaspoon

Fenugreek seeds - 1 teaspoon

Fennel seeds - 1 tablespoon

Cumin seeds - 1 teaspoon

Turmeric powder - 1 teaspoon

Mango powder(amchor) - 1 tablespoon

Vinegar - 2 tablespoon

Asafoetida powder - 1/2 teaspoon

Salt - 2 tablespoon

Sesame Oil - 4 tablespoon

Steps

1. Coarsely grind all the spices in a coffee grinder and keep aside. Mix well with salt.

2. Clean and dry the green chillies and then split length wise. Do not separate it just from the tip to almost top.

3. Heat one tablespoon oil in a pan and saute the green chillies for few minutes till soft.

4. In another pan heat the remaining 3 tablespoon oil. When oil is hot turn heat off. Add all the coarsely ground powders to it . Mix well and add the Vinegar to it mix well .

5. Add this mixture to the sauteed green chillies and mix well. Add more salt if needed. Mix well and store in a clean jar.

Serve with any Indian bread or rice.