A simple fried chicken served in Kerala with most non-vegetarian meals. There are many version of fried chicken this is a simple recipe made with very few ingredients. The fried green chillies add an extra spiciness and flavor to the chicken. Serve this fried chicken with fresh sliced red onions.
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| Kerala Fried Chicken |
Ingredients
One small chicken - skinned and cut into small pieces
Garlic cloves - about 8
Ginger 2 inch piece
Turmeric powder - 1 teaspoon
Chilly powder - 1 tablespoon
Freshly ground Black pepper powder - 1 tablespoon
Curry leaves - 6 - 8 sprigs
Green chilly - 8 - 10
Red Onion one - cut into thin slices
Salt to taste
Oil for shallow frying
Steps
1. Grind or finely chop the garlic and ginger.
2. Marinate the cleaned cut chicken pieces with chilly powder, turmeric powder, black pepper powder, ginger garlic paste and salt and leave it aside for 2 - 3 hours in refrigerator.
3. Heat oil in a pan and when oil gets hot add the curry leaves little at a time and then the chicken pieces. Fry the chicken pieces on medium flame till it is golden brown.
4. Fry the green chillies cut in centre in the same oil and garnish on top.
Serve the fried chicken hot with sliced red onions.
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