A simple delicious bread to make when you have overripe bananas. Blueberries adds a nice sweetness and texture to this moist bread. The whole loaf has just one egg and 3 tablespoon of oil so is low in fat. Serve this warm blueberry banana bread for breakfast or for tea.
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| Blueberry Banana Bread |
Ingredients
2 cusp all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
3 tablespoon vegetable oil
2 large ripe bananas mashed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups blueberries
Steps
1. Preheat oven to 350 F. Grease the loaf pan and keep aside.
2. Mash the ripe bananas
3. In a large bowl mix the flour, sugar, baking powder and salt. Add egg and 3 tablespoons of oil and vanilla extract to it. Add the mashed banana and mix well. Fold in the blueberries with a spatula till all the blueberries and mixed well. Pour batter in the loaf pan.
4. Bake at 350 F for about 60 minutes till a toothpick inserted into the center comes out clean.
Serve warm.
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