A simple a delicious pizza that can be made with left over Tandoori chicken. I prefer thin crust for this but any pizza crust of your choice can be used. Chopped tandoori chicken pieces mixed and caramelized onions are the toppings I have used. Any topping of your choice can be used.
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| Tandoori Chicken Pizza |
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| Pizza Crust, Pizza Sauce, Mozzarella cheese, Chopped tandoori chicken and caramelized onions |
Ingredients
Pillsbury thin crust pizza crust frozen
One large onions thin sliced - about 1 1/2 cup (when caramelized should be 3/4cup)
Olive oil - 2 tablespoon
Chopped tandoori chicken pieces - 3/4 cup
Grated Mozzarella cheese - 1 1/4 up
For Pizza sauce
1 cup spaghetti sauce with garlic
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon olive oil
Steps
1. Heat olive oil in a pan and saute thin sliced onions till they are light brown. Keep aside.
2. Mix all ingredients of tomato sauce and keep aside.
3. Thaw the frozen pizza crust and spread on a flat tray. Bake for 8 minutes at 400 degree Fahrenheit. Remove crust from oven.
4. Spread the prepared pizza sauce on the partially cooked pizza crust. Spread the chopped tandoori chicken pieces all over the crust followed by the caramelized onions. Last spread the grated mozzarella cheese.
5. Bake pizza at 400 degree oven for about 10 minutes till the cheese is melted.
Slice and serve hot topped with crushed red pepper flakes.
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