Special Toast and Egg

Overview
Simple toast and egg presented in a special way which your kids and grown ups are definitely going to like. You can use Italian bread or normal plain bread of your choice. The egg cooked inside the bread makes an elegant presentation.

Toast and Egg

Ingredients
Eggs - 2
Bread 2 thick slices of Italian bread
Unsalted Butter
Salt and pepper for eggs

Steps
1. With a glass or empty can cut of the center of the bread in a circle or any shape you like.
2. Butter both sides of the bread including the center cut piece.
3. Heat a hot griddle or pan. butter it well and brown the bread slices  and the center piece on one side. Turn is over and a little butter in the center cut portion of the bread and gently break an egg in it.
4. Cook it in low heat and cover the bread so the egg cooks.
5. Remove the lid and sprinkle salt and pepper on the egg.

Serve hot for breakfast