This green tangy mint chutney goes well with fried Indian appetizers like Pakodas, samosas and kabob's. This is a very flavorful and easy to make chutney that goes very well with grilled lamb and chicken too. You can make it as spicy as you like by increasing the number of green chillies. For mild chutney just use one green chilly.
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| Mint Chutney |
One cup Mint leaves
Half cup Cilantro leaves
Tamarind pulp 1- 2 tablespoons
Green chilly 1 - 4
Shallots 2 - 3
Salt to taste
Sugar 1/4 teaspoon
5 -6 tablespoon water
Steps
Grind all ingredients in a blender with water to make a smooth thick chutney. Serve with grilled meat or any fried appetizers as a dip.
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