Egg Curry with Green Mangoes( Mutta Manga Curry)

Overview
The sour taste from the fresh green mangoes gives a tangy taste to this egg curry which is very unique. This is a very common dish my mom used to make. The sweetness from fresh coconut milk and the aroma of ginger adds flavor to this dish. This is a typical Kerala dish fresh fish can be used in place of hard boiled eggs too.

Mutta Manga Curry

Ingredients
Green mangoes small - 4 peeled and thick sliced
Hard boiled eggs - 6
Ginger 3 inch piece - thin sliced
Green chilly - 4 - 6 split in center
Red Onion - thin sliced - one small one
Curry leaves - 2 sprigs
Fresh coconut milk thick - 1 1/2 cup
Red chilly powder  - 2 teaspoons
Coriander powder - 1 tablespoons
Turmeric powder - 1/2 teaspoons
Salt to taste

To Garnish
Shallots 6 or red onions thin sliced  one half
Oil - 4 tablespoons
Curry leaves  - 2 sprigs

Steps
1. Mix the sliced ginger, green chilly, red onions, curry leaves, red chilly, coriander powder, turmeric, salt  with one cup water and green mangoes sliced  and cook till the mangoes are cooked.

2. Add the fresh coconut milk to it and bring it to boil.  Lower the heat.

3. Make gashes on the hard boiled eggs and add to the curry. Bring to boil. turn off heat.

4. Heat oil in another pan. When the oil gets hot add the sliced onions to it and saute till the onions are golden brown. Add curry eaves fry and then add this to the prepared dish.

Serve hot with plain rice.