The refreshing taste of mint combined with the sour taste of green mango make this a perfect condiment for fried rice, biriyani and all kinds of Indian breads. Fresh grated coconut is the base of this chutney. Mint leaves, green mangoes, ginger, green chilly ground with fresh grated coconut is an easy a delicious chutney to make.
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| Mint Mango Chutne |
Ingredients
Fresh Mint leaves - 1 cup
Green mangoes cut into pieces - 1/2 cup
Ginger 1/2 inch piece
Green chilly - 4 - 5
Fresh grated coconut - 1 cup
Steps
1. Wash the mint leaves well and keep aside.
2. Peel the ginger and make to small pieces.
3. Mix the fresh grated coconut, mint leaves, ginger, green mango pieces and green chillies in the blender with about half cup water and make it into a smooth paste.
Transfer to serving dish and chutney is ready to serve.
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