These crispy fritters are very delicious and make good appetizers. These kinds of Fritters(Bajjis) are made through out India with various kinds of vegetables and even meat. Usually served with tomato sauce, tamarind sauce or cilantro chutney. The batter to dip the Jalapenos is made with chickpea flour.
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| Jalapeno Bajji |
Jalapeno peppers - 10
Chickpea flour - 1 cup
red chilly powder - 1/2 teaspoon
Salt - 1/2 teaspoon
Asafoetida powder - 1/2 teaspoon
Water to make batter
Oil for deep frying
Steps
1. Mix the chickpea flour with salt, chilly powder and asafoetida powder. Add water slowly and make a thick batter with out lumps. It should be kind of like a pancake batter.
2. Clean and dry the Jalapeno. Cut the jalapeno length wise. Remove seeds and ribs.
3. Dip the cut Jalapeno slices in the batter and deep fry in hot oil. Brown both sides and serve hot
Serve hot with Tomato Sauce and tamarind chutney
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