Cauliflower Dry Curry

Overview
Cauliflower made this way goes very well with chapati. The Dal's used as garnish gives this dish a nutty flavor. The florets of cauliflower are tossed in this spice mix to make an easy delicious side dish.

Ingredients
One whole head of Cauliflower florets separated.
One medium red/yellow onion finely chopped
Cumin - 1/2 teaspoon
Whole Black pepper - 1/2 teaspoon
Garlic - 3 cloves
Curry leaves 2 sprigs
Green chilly  - 2 finely chopped
Mustard seeds - 1/2 teaspoon
Urdu day  - 1 teaspoon
Channa Dal - 1 teaspoon
Olive oil - 3 tablespoons
Salt to taste

Steps

1. In a steamer steam the cauliflower florets till done

2. Mash the garlic, cumin and black pepper in mortar to paste and keep aside

3. Heat oil in  pan. When the oil gets hot add the mustard seeds. When the seeds splutter add the Channa Dal first when it gets slight brown add the Urdu Dal and saute till it is brown

4. Add the paste of cumin,, black pepper and garlic to it and saute for a minute

5. Ad the chopped onion and curry leaves to this and saute just for 2 minute

6. Add the steamed Cauliflower and salt to this and mix well. Saute till all liquid has evaporated .

Serve hot with Chapati or rice.