Sweet and Spicy Mango Chutney

 Overview

A delicious sweet and spicy mango chutney that goes very well with grilled fish or meats. Ripe mangoes gives the sweetness to this chutney and fresh green chilies adds the spiciness to this chutney. You may increase or decrease the amount of green chilies based on the spice level you can handle.

Mango Chutney Ingredients

Mango Chutney

Ingredients

Ripe mango pieces- 1 cup

Fresh mint leaves  - 1 cup

Green chilly- 4-6

Fresh Ginger - 1 teaspoon

Olive oil - 2 tablespoons 

Salt to taste

Steps

Grind all ingredients to a smooth paste and serve at room temperature or refrigerated with any meat or seafood dishes.

Enjoy