Green Beans and Mushroom

Overview
A very simple and easy dish to make as a side for thanksgiving. Portobello mushrooms adds a nice meaty flavor to this dish. The only time consuming part for this dish is slicing the green beans. Depending on how spicy you like the dish to be adjust the amount of crushed red pepper flakes. Do not overcook the green beans.

Green Beans and Mushrooms

Ingredients

Ingredients
Green Beans - 1/2 pound
Portobello Mushroom - 1/2 pound
Garlic cloves thin sliced- 6
Crushed Red Pepper - 1 -2 teaspoon
Olive oil - 2 tablespoon
Salt to taste

Steps
1. Clean the green beans and cut into about 3 inches long and split each piece in the middle and keep aside
2. Wipe the mushrooms with a clean wet towel and slice them and keep aside.
3. Heat oil in a pan and add the thin sliced garlic to this. Saute it till the garlic turn light brown. Add the crushed red peppers to this. mix well and fry few minutes and then add the sliced green beans and mushrooms.
4. Mix well and add salt as needed. Cover pan with lid and cook for few minutes. Do not over cook. Remove lid and mix well till all the liquid evaporates.

Serve hot