An easy and simple way to make tender and juicy baby back ribs. I found this recipe in food network and tried it and it came out very good. First part of cooking is in the slow cooker and then you bake it in oven which adds a nice glaze to it.
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| Slow Cooker Ribs |
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| Grilled Pineapple |
Ingredients for ribs
A rack of baby back ribs ( about 12 - 13 ribs)
One large red onion thick sliced
4 - 6 garlic cloves
Fresh ground Black pepper
Your favorite barbecue sauce
Salt to taste.
Ingredients for Grilled pineapple
One pineapple peeled, cored and cut into long slices
Olive oil
Honey 3 tablespoons
Steps
1. Trim the ribs and cut into individual ribs and place in slow cooker.
2. Add thick sliced red onion, garlic cloves, salt and pepper to this mix well and cook in slow cooker on high for one hour then for about 5 hour on low till the rib meat is cooked well and almost falling out of bones.
3. Scoop the ribs along with the onions and garlic and place on a baking sheet . Bake in a 400 F oven for 10 minutes. Brush each rib with barbecue sauce and bake again in over for 2 0 - 30 minutes till the ribs are golden brown. Turn off heat and place in a serving dish.
4. Just coat the pineapple slices with olive oil and place on a hot grill and cook for 2 - 3 minutes on both sides.
5. Take off from grill and drizzle with honey
Serve Ribs hot with Grilled pineapple
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