Asparagus Stir fry

Overview
A quick and easy way to enjoy Asparagus. Crisp Asparagus mixed with the garlic and red pepper flakes adds nice flavor to this dish. My family loves Asparagus and loves this dish.

Asparagus Stir Fry

Ingredients
Fresh Asparagus - 1 pound trimmed and cut into two
Red onions thin sliced - 1 small
Garlic - 4 - 5 clones thin sliced
Red pepper flakes - 1 - 2 teaspoon
Turmeric - 1/4 teaspoon
Olive oil - 1 tablespoon
Salt to taste

Steps
1. Clean the Asparagus and trim the woody ends and cut into two pieces and keep aside.
2. Heat oil in a saute pan.
2. When the oil is hot add the thin sliced onions and garlic. Saute till onions are light brown.
3. Add the turmeric powder and red pepper flakes to this and saute till the red flakes are browned.
4. Add the prepared Asparagus to this with salt. Mix well and cook on high flame till the asparagus is crisp and cooked. Should take just 3 - 4 minutes. Do not over cook.

Serve hot as a side dish.