Spicy fried chicken that can be prepared with few simple ingredients. Curry leaves fried with the chicken add s a very nice aroma to the chicken. Can be served as an appetizer with onion salad. There are many recipes for Kerala fried chicken this is one that my whole family likes.
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| Kerala Fried Chicken |
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| Ingredients |
Ingredients
One pound chicken skinned and cut into small pieces
One teaspoon ginger paste
One teaspoon garlic paste
Turmeric powder - 1 teaspoon
Cayenne powder - 1 teaspoon
Black pepper powder - 1 teaspoon
Curry eaves 3 sprig
Green chillies split at center - 4 or 5
Salt to taste
Oil for frying
Steps
1. Mix all the spice powders with salt and ginger garlic paste and marinate for about 2 hours.
2. Heat oil in a pan to deep fry the chicken. When the oil gets hot add few curry leaves and then the pieces of chicken. Fry on low flame so the chicken gets crispy and cooked inside. keep turning the chicken pieces so all sides are browned well.
3. In the same oil fry the green chillies.
5. Serve the fried chicken with the fried curry leaves and fried green chillies.
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