A nice crunchy Thai salad that can be served with any fried food especially with fish. This year for easter instead of making the traditional Kerala onion salad that we serve with beef cutlets I made this Thai salad. I got this green papaya from the Asian store and wanted to make something different other than thoran. This salad is spicy and tangy and can be served with any fried or grilled fish too.
 |
| Green Papaya Salad |
 |
| Green Papaya Salad Ingredients |
Ingredients
Green papaya julienned - 2 cups
Carrots julienned - 1/2 cup
Shallots - 3
Garlic - 1 clove
Thai chilly red or green - finely chopped 2
Cilantro finely chopped 2 tablespoons
Lime juice 2 tablespoons
Fish sauce - 1 tablespoon
Salt to taste
Crushed roasted peanuts to garnish.
Steps
1. In a blender finely grind the shallots, garlic along with fish sauce, lime juice and salt to make the dressing.
2. In a bowl mix the julienned green papaya, carrots, finely chopped Thai chillies and cilantro. Pour the dressing over it and mix well.
3. Transfer to a serving bowl and garnish with crushed peanuts.
Serve cold or at room temperature.
No comments:
Post a Comment