Mango Pie

Overview
This mango pie is easy to make and is very delicious. There is no baking or cooking for this pie, just mix all ingredients and let it set in the refrigerator. I have used sweetened can mango pulp to make this pie. This pie has silky texture and has a deep yellow ripe mango color. Anyone who likes mango is sure to like this pie.

Mango Pie

Ingredients
1 Can of sweetened Mango pulp (14 oz)
If using unsweetened mango pulp add 8 OZ of sugar to it
8 oz softened cream cheese
8 oz of cool whip
2 packets of no flavor gelatin
2 pre-made graham cracker pie crust

Steps
1. Add softened cream cheese and cool whip and  mix it with a hand blender or whisk till it is mixed well with out any lumps
2. Add the mango puree to this and mix well.
3. Dissolve 2 packet of gelatin in 8 fl oz of tepid water. Strain the dissolved gelatin and add this to the mango puree mixture and whisk well  to make a smooth and consistent mixture.
4. Pour this prepared mixture into the pie crust. Cover the pie crust and refrigerate for  4 hours before serving.

Serve chilled with ripe mango slices.