Chicken wings are one of my favorite appetizer. I like to use wing drummettes in place of whole chicken wings which makes a very beautiful presentation. These wing drummettes are baked in the oven and are full of flavor. The amount of hot sauce and the red pepper flakes used can be adjusted to your taste.
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| Wings with Peanut Sauce |
Ingredients
Wing drummettes - 2 pounds
Garlic paste - 2 teaspoon
Ginger paste - 2 teaspoon
Hot sauce 1 - 2 teaspoon
Soya sauce - 2 teaspoon
Red pepper flakes - 1 teaspoon
Oil - 2 teaspoon
Salt to taste
For Peanut Sauce
3 tablespoon peanut butter
1 1/2 teaspoon lemon juice
1 teaspoon soya sauce
1 teaspoon sugar
1/2 teaspoon red pepper flakes
Salt - 1/4 teaspoon
Mix all ingredients for the peanut sauce in a bowl
Steps
1. Marinate the chicken wing drummettes in garlic, ginger paste, soya sauce, red pepper flakes, oil, salt and hot sauce for about 1 - 4 hours.
2. Heat oven to 375 degree Fahrenheit. Place the wing drummettes in a oiled tray and bake in oven .
3. Bake til the wings are done about 30 - 40 minutes. do turn over the wings 2 -3 times so that it gets the crisp on all sides.
Serve hot with prepared peanut sauce and hot sauce.
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