Overview
Healthy steamed dumplings made from ground chicken makes very good appetizer. You can pan fry these dumplings too to change the texture of these dumplings. I created two batches one steamed and one pan fried. Served with this spicy soya sauce this makes a very delicious appetizer.
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| Chicken Dumplings - Steamed and Pan fried |
Ingredients
All purpose four - 1 cup
Vegetable oil - 2 teaspoon
Ground Chicken - 1 pound
Green onions - 4 stems finely chopped
Cilantro - 2 tablespoons
Garlic - 1 clove finely chopped
Ginger 1/2 teaspoon finely chopped
Red onion - 1 medium sized finely chopped
Sesame oil - 1 tablespoon
Fresh ground pepper - 1 teaspoon
Salt to taste
Ingredients for sauce
1/4 cup soya sauce
1 tablespoon apple cider vinegar
1 teaspoon sesame oil
1 garlic cloves finely chopped
Jalepeno or thai chilly finely chopped 1 - 2
Steps
1. For the dough mix flour with 1/2 teaspoon salt 2 teaspoon vegetable oil and enough water to make a smooth dough. Knead well and keep to rest for one hour.
2. Mix all the ingredients with the ground chicken and keep aside.
3. Knead dough some more to make a smooth elastic dough and make small balls. Roll to small rounds. Place a tablespoon of meat mixture at centre. wet half circle of the tip of the circle with water and and fold down the stuck it. wet the round again and and keep folding to make dumpling shape
4. Steam in steamer and use with sauce
5. Steamed dumpling can be added to a pan with one teaspoon oil and browned too.
Serve hot with dipping sauce.
