Overview
This green pickle is different than the normal Indian pickles and has a very unique taste. This is a North Indian Pickle which I tried once and liked it. The preparation of this pickle is also very different. This Green chilly pickle can be used immediately but keeping it in jar for few days enhances the flavor of the pickle.
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| Green Chilly Pickle |
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| Green Chilly Pickle Ingredients |
Ingredients
Green chillies - 1 cup split length wise
Mustard seeds - 1 teaspoon
Fenugreek seeds - 1 teaspoon
Fennel seeds - 1 tablespoon
Cumin seeds - 1 teaspoon
Turmeric powder - 1 teaspoon
Mango powder(amchor) - 1 tablespoon
Vinegar - 2 tablespoon
Asafoetida powder - 1/2 teaspoon
Salt - 2 tablespoon
Sesame Oil - 4 tablespoon
Steps
1. Coarsely grind all the spices in a coffee grinder and keep aside. Mix well with salt.
2. Clean and dry the green chillies and then split length wise. Do not separate it just from the tip to almost top.
3. Heat one tablespoon oil in a pan and saute the green chillies for few minutes till soft.
4. In another pan heat the remaining 3 tablespoon oil. When oil is hot turn heat off. Add all the coarsely ground powders to it . Mix well and add the Vinegar to it mix well .
5. Add this mixture to the sauteed green chillies and mix well. Add more salt if needed. Mix well and store in a clean jar.
Serve with any Indian bread or rice.
