Delicious Corn on the Cobb to have during summer when we get plenty of fresh corn on the cob. Spicy and sour taste from lemon adds extra flavor to the sweet fresh taste of corn. You can boil the fresh corn on cob or even grill it. Grilling the corn will add a extra smokey flavor.
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| Spicy Corn on the Cob |
Ingredients
Corn on the Cobb - 3
Lemon or lime - 1
Black salt powder - 1 teaspoon
Red Chilly Powder - 1 teaspoon
Steps
1. Mix the black salt and red chilly powder and keep aside.
2. Clean the corn on the cob removing the husk and hair and cook in boiling hot water for about 15 minutes till corn is cooked well.
3. Drain the water and pick the corn and cob in a clean plate.
4. Cut the lemon or lime in half. Dip the lime in the black salt and chilly powder and press and rub the corn with the lime.
Serve hot.
