A very colorful and nutritious dish which has a combination of different vegetables. It is a dry dish that goes well with any Indian bread or rice. You can use your choice of vegetables. Here I have used Eggplant, okra, and three different colors of peppers which makes it very colorful.
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| Mixed Vegetable Sabji |
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| Mixed Vegetable Sabji Ingredients |
Ingredients
Eggplant - 2 medium size round ones cut length wise
Okra - 8 - 10 cut into half
Red pepper - 1/4 cut into strips
Yellow pepper - 1/4 cup cut into strips
Orange pepper - 1/4 cup cut into strips
Red onion one medium size cut into strips
Garlic cloves - 6 thin sliced
Plum Tomatoes 2 cut into slices
Turmeric powder - 1/2 teaspoon
Coriander powder - 2 teaspoons
Black pepper powder - 1 teaspoon
Red Chilly powder - 1 teaspoon
Fennel powder - 1 teaspoon
Oil 3 tablespoon
Salt to taste
Steps
1. Clean and cut all the vegetables almost the same size and keep aside. Heat one tablespoon oil in a pan and saute the okra separate till brown and keep aside.
2. In another pan heat 3 tablespoon oil in a pan. When the oil is hot add the sliced onions and garlic to it and saute till onions turn brown.
3. Add the dry spice powders turmeric, chilly, coriander, pepper and fennel to this and saute well. Add the sliced tomatoes and salt and mix well. Add all the sliced vegetables to this and mix well .
4. Cover pan with lid and cook stirring occasionally till the vegetables are cooked. Add the fried okra pieces to this and mix well till the gravy coats the vegetables and it is dry.
Serve hot.
