An authentic Kerala recipe made with jackfruit seeds. Since we get plenty of Jackfruit in Kerala there are lot of dishes made with its seeds. Raw sour mangoes and fresh coconut milk balances the flavor of this dish. Since I saw this frozen jackfruit seeds at the Indian store I had to make this dish. This dish goes well with plain rice.
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| Chakkakuru Manga Curry |
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| Ingredients for Chakkakuru Manga Curry |
Ingredients
Jackfruit seeds cleaned and cut length wise - 1 cup
Raw mangoes peeled and cut length wise 3/4 cups
Fresh coconut milk 1 1/2 cup
Red onion medium size - 1 1/2 sliced length wise
Ginger 1 inch piece thin sliced
Green chillies - 5 - 7 split at center
Curry leaves 3 sprigs
Red Chilly powder - 2 teaspoons
Coriander powder - 1 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Oil - 2 tablespoon
Salt to taste
Steps
1. Mix the Red Chilly powder, coriander powder, turmeric powder salt with the sliced onions, ginger green chillies and 2 sprigs of curry leaves along with one cup water.
2. Add the sliced jackfruit seeds to this mix well and bring this mixture to boil. Add the sliced raw mango slices to this to and cook on medium flame till the jack fruit seeds and mangoes are cooked.
3. Add the coconut milk to this, mix well and bring this mixture to boil. Turn off heat and transfer to serving dish
4. In another pan heat the oil and add 1/2 onion thin slices and saute till the onions are brown. Add one sprig of curry leaves to the oil and turn off heat. Pour this on top of the prepared curry.
Serve hot with plain rice.
