This is an Asian flavored rice noodle dish mixed with vegetables. Garlic and sesame flavor enhances the taste of this dish. Adjust the amount of green chillies and whole red chillies to spiciness you like. The vinegar adds a tangy flavor to this dish. Using brown rice noodles and Vegetables makes this dish quite healthy.
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| Sesame Garlic Noodles |
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| Sesame Garlic Noodle Ingredients |
Ingredients
Brown Rice noodles - 1 pound
Snow Peas cut lengthwise - 1 cup
Carrots cut lengthwise - 1 cup
Green peas - 1/2 cup
Red Onion thin sliced - 1 cup
Garlic 5 cloves thin sliced
Whole red chilly - 4 - 6
Green chillies finely chopped 1 tablespoon
Apple cider Vinegar - 2 tablespoon
Brown sugar 1 tablespoon
Soya sauce - 3 tablespoons
Peanut Same sauce - 3 tablespoons
Sesame oil - 2 teaspoon
Salt to taste
Oil - 3 tablespoons
Steps
1. Boil a gallon of water in a pot. Add noodles cover lid and turn off heat. Keep noodles covered for about 10 minutes and drain.
2. Heat oil in a heavy bottom pan. When oil is hot add the dried red chillies followed by thin sliced garlic and green chillies saute few minutes and add the thin slices red onions mix well.
3. Add the sliced snow peas carrots and green peas to this. Add the brown sugar, vinegar, soya sauce, peanut sesame sauce and mix well. Cover pan with lid and cook for about 3 minutes till the vegetables are just cooked.
4. Remove lid and add the prepared noodles to this and mix well. add the sesame oil to this and mix well.
Serve hot.
