Peanut Butter balls

Overview
I got this recipes from one of my coworkers. My boys love peanut butter so I wanted to try these peanut butter balls and it came out very good and they loved it. Very easy to make and no cooking. Anyone who likes peanut butter is definitely going to love these peanut butter balls. It tastes a lot like Reese's peanut butter cups.

Ingredients
Peanut butter - 1/2 cup
Powdered sugar - 1/2 cup
Mini Chocolate chips - 1/2 cup
Milk powder - 1/4 cup
Graham Crackers - 4 - 6 powdered

Steps
1. Mix all ingredients except the graham crackers powder n  bowl.
2. Make balls and roll in the graham cracker powder.
3. Place in Candy cups and refrigerate for 4 - 6 hours

Makes about 16 peanut butter balls

Spicy Crab Curry (Kerala Style)

Overview
This crab curry is delicious speciality of Kerala. Sweet crab meat mixed with the spicy sauce make a very tasty combination. The tamarind adds a tangy flavor to this dish. Any kind of crab can be used for this dish. I have used snow crabs here. This spicy Crab dish goes well with plain rice.

Spicy Crab Curry

Ingredients to cook Crab
Snow Crabs - 3 pounds
Red Onion medium size one thin sliced
Green chilly - 4 - 6 split at center
Ginger 2 inch pieces thin sliced
Curry leaves - 2 sprigs
Coriander powder 1 Tablespoon
Chill 1/2 teaspoon
Turmeric - 1/4 teaspoon
Kerala tamarind (Kodampulli)- 4 slices
Salt to taste

To Saute Crab
Ginger 1 inch thin sliced
Garlic 4 - 6 cloves thin sliced
Red Onion one medium thin sliced
Whole coriander seeds - 4 tablespoons
Red Chilly powder - 1 teaspoon
Whole black pepper - 1 teaspoon
Fennel seeds - 1 teaspoon
Curry leaves 2 sprigs
Oil 4 tablespoons

Steps
1. Soak the tamarind in warm water.
2. Clean and cut the crab into pieces. Keep legs as whole cut only at joints.
3. Mix the thin sliced red Onions ginger, green chillies, curry leaves, chilly powder and coriander powder, turmeric powder, salt and Tamarind in  1 1/2 cup water in pan and bring to boil.
4. Let this gravy simmer in low heat for about 2 - 3 minutes. Add the cleaned cut crab pieces to this and mix well .
5. Let the crab pieces simmer in the gravy for about  10 - 15 minutes till the crabs are cooked and all the flavors are mingled together well. Turn off heat.
6.  Grind the whole coriander seeds, pepper and fennel to a smooth powder and keep aside.
7. In another heavy bottom pan heat the oil. When the oil gets hot add the ingredients for saute to to the oil. First add the thin sliced sliced onions, ginger , garlic and curry leaves to this and saute till the onions start to turn light brown.
8. Add the ground spices powder along with red chilly powder and turmeric powder to this mixture and saute few minutes.
9. Add the cooked prepared crabs to this and mix well. Cook and low heat  and keep stirring till the Gravy thicken.  Turn off heat

Serve hot with Plain rice